Red Wine Garlic Butter Spread

Ingredients

• 2 sticks butter, room temperature
• 2 sticks margarine, room temperature
• ¼ cup fresh parsley, chopped
• 3 tbsp red wine, cabernet sauvignon
• 2 tbsp white wine, chardonnay
• 2 tbsp shallots, finely minced
• 1 tbsp garlic, finely minced
• 1 tbsp kosher salt
• 1 tsp worcestershire sauce

Optional Ingredients

• 5 dashes hot sauce

Directions

1. Beat the butter and margarine together for 1 minute in a mixer on the lowest speed
2. Use a whip attachment and whip the mixture together for 5 minutes
3. Add all the other ingredients, mix and whip until everything is incorporated
4. Use right away or refrigerate