Black Pepper Jerky Seasoning
Black Pepper Jerky Seasoning
Ingredients
- 1 tbsp kosher salt
- ¾ tsp garlic powder
- ¾ tsp onion powder
- ¼ tsp mustard powder
- 1 tbsp black pepper (whole peppercorns)
- ½ tsp white pepper
Optional Ingredients
- ½ tsp liquid smoke
Directions
- Grind all the whole spices in a spice grinder
- Mix everything together and add to meat for 1-2 day fridge curing
This is the amount of seasoning used per pound of ground meat. If you use curing salt, use 2 tsp instead of 1 tbsp.
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