Lemonade
Lemonade
This recipe yields two quarts. Double it to make one gallon.
Ingredients
- 1 cup granulaed sugar
- 1 cup lemon juice
- 6-7 cups water
- ice
Directions
- Over very low heat, combine sugar and lemon juice in sauce pan until sugar is dissolved
- Fill the bottom of a 2 quart pitcher with ice
- Fill the rest of the pitcher with cold water and stir
- Drink
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