Risotto

Ingredients

• 6 cups chicken or vegetable broth
• 1 cup white wine
• 2 tbsp butter
• 1 small white onion, small dice
• 2 cups arborio rice
• 1 package mushrooms, small dice
• 2 oz parmesan cheese
• 1 tsp lemon zest
• ¼ tsp ground nutmeg
• salt to taste

Directions

1. Just read Alton Brown’s recipe or watch the video: https://www.foodnetwork.com/recipes/alton-brown/wild-mushroom-and-asparagus-risotto-recipe-1916284