Pepperoni Seasoning

Ingredients

• 1/2 tsp liquid smoke
• 1 1/2 tsp black pepper
• 1 tsp mustard seed
• 1 tsp fennel seed
• 1 tsp crush red pepper flakes
• 2 tsp smoked paprika
• 2 tsp curing salt
• 1 1/2 tsp garlic powder
• 3/4 tsp onion powder
• 1 1/2 tsp granulated sugar

Directions

1. Grind all the whole spices in a spice grinder
2. Mix everything together and add to meat for a 1-2 day fridge curing

Notes

This is the amount of seasoning used per pound of ground meat