Ingredients
- 2oz bourbon
- ½oz simple syrup
- 2-3 dashes angostura bitters 1
- 1 orange peel
- 1 luxardo maraschino cherry
Directions
- Fill glass with ice cubes or large sphere
- Fill in with bourbon, syrup and bitters.
- Stir until ice starts to melt
- Twist orange peel over ice to release oils
- Garnish with orange peel and cherry
Notes
-
Try all kinds of bitters: orange, cherry, cardamom, peychaud’s, etc. ↩︎