Black Pepper Jerky Seasoning

Ingredients

• 1 tbsp kosher salt
• 3/4 tsp garlic powder
• 3/4 tsp onion powder
• 1/4 tsp mustard powder
• 1 tbsp black pepper (whole peppercorns)
• 1/2 tsp white pepper

Optional Ingredients

• 1/2 tsp liquid smoke

Directions

1. Grind all the whole spices in a spice grinder
2. Mix everything together and add to meat for 1-2 day fridge curing

Notes

This is the amount of seasoning used per pound of ground meat. If you use curing salt, use 2 tsp instead of 1 tbsp.